Bohunk Pils
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 29, 2024
Specifics
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BJCP Style Info: Bohemian Pilsener
| O.G.: | 1.044 - 1.056 |
| F.G.: | 1.013 - 1.017 |
| ABV: | 4.2 - 5.4% |
| Bitterness: | 35 - 45 IBUs |
| Color: | 3.5 - 6 SRM |
| Info: | Uses Moravian malted barley and a decoction mash for rich, malt character. Saaz hops and low sulfate, low carbonate water provide a distinctively soft, rounded hop profile. Traditional yeast sometimes can provide a background diacetyl note. Dextrins provide additional body, and diacetyl enhances the perception of a fuller palate. Commercial Examples: Pilsner Urquell, Kru?ovice Imperial 12°, Budweiser Budvar (Czechvar in the US), Czech Rebel, Staropramen, Gambrinus Pilsner, Zlaty Bazant Golden Pheasant, Dock Street Bohemian Pilsner. |
General Information
| Method: | All Grain |
| 8.00 pounds | Rahr Pilsen Malt | 88.9% of grist |
| 1.00 pounds | American Dextrin (Cara-Pils) Malt | 11.1% of grist |
| 9.00 pounds | Total Grain Weight | 100% of grist |
| 1.00 ounces |
Cascade (Homegrown) 10% Leaf @ 60 minutes Type: Bittering Use: First Wort |
10 AAUs |
| 1.00 ounces |
Mount Hood 4.4% Leaf @ 15 minutes Type: Aroma Use: Aroma |
4.4 AAUs |
| 2.00 ounces | Total Hop Weight | 14.4 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Saflager West European Lager |
| Manufacturer: | Fermentis |
| Product ID: | S-23 |
| Type: | Lager |
| Flocculation: | High |
| Attenuation: | 73% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 46–50°F |
| Amount: | 12 gr |
Bohunk Pils
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 3 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.4 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.054 / 13.3° P | |
Brew Day Notes